Clare said: “With it being my first solo venture and very close to my heart, it wasn’t easy deciding what to call the restaurant, but ‘Core’ seemed right; it’s a seed of something new, with strong ties to nature.”

The food at Core will consist of 10 to 12 evolving dishes on a tasting menu, which guests can order in full of choose three or five courses.

A selection of over 400 wines and champagnes will also be on offer at Smyth’s restaurant and the restaurant will also feature a cocktail bar, seating up to 18 guests, which will offer both alcoholic and non alcoholic cocktails.

The main restaurant has capacity for 54 covers and can seat groups of up to ten people.