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02nd May 2024

Rudding Park to open new immersive dining experience

By: Edward Waddell
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...

02nd May 2024

Williams makes combined blast chiller & freezer

By: Edward Waddell
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...

30th Apr 2024

Stories from the Graduate Awards with Victoria Scupham

By: Edward Waddell
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...

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15th May 2017
The Clink will be working in partnership with Food For Soul’s Refettorio Felix, the community kitchen in London and...
12th May 2017
Oliver Cock, managing director of Foodbuy, said: “Our gala dinner has been a fantastic success and I really want to thank our...
12th May 2017
Smith defeated six other UK finalists under 25-years-old to win training alongside Virgilio Martinez at his Central...
11th May 2017
The event will welcome 40 senior figures from the hotel and catering industry for drinks, canapés, and a three-course dinner...
11th May 2017
As an examination, rather than a competition, all candidates who reach the standard set by the judges will win the AAE...
11th May 2017
Juan Manuel Lopez Palacios from Costa Rica became the 100,000th member of the portal, which has platforms in 18 countries and...
10th May 2017
The survey of over 2,000 people, undertaken with YouGov, also revealed 72% of consumers believe branded water to be a waste...
08th May 2017
The competition is in its fifth year and was launched by the Eat Out Awards 2017 host in front of representatives from...
08th May 2017
Robert Watts, the Rich List’s compiler, said: “While many of us worried about the outcome of the EU referendum, many of...
08th May 2017
The ‘Gluten Freevolution’ campaign will be focused on improving the levels of understanding amongst caterers as well as...