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17th Apr 2024
Young Pastry Chef of the Year 2024 competition announces eight finalists
Finalists will be required to prepare and present their dishes within a four hour timescale. The winner will be going to on a ‘great adventure’ – upskill sessions organised by NOWAH. The Patisserie...
16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
More News
08th May 2017
The ‘Gluten Freevolution’ campaign will be focused on improving the levels of understanding amongst caterers as well as...
05th May 2017
The deadline has been extended for both the kitchen and pastry graduate awards to provide as many young chefs with the...
05th May 2017
The event, organised by the Rotary Club of Salcombe, saw TV chef and presenter of Channel 4’s food unwrapped Matt Tebbutt and...
05th May 2017
Andrew Nutter of Nutters Restaurant, Rochdale, Simon Shaw of El Gato Negro, Manchester, and Sean Sutton, head chef at The...
03rd May 2017
BaxterStorey, CH&Co, Levy Restaurants and Buffalo Catering will all be in attendance as the IOH aims to match students and...
03rd May 2017
The trek and community challenge saw trekkers restore the school in the Lura Village after it was damaged in the 2015 Nepal...
02nd May 2017
The teams of three will have to produce a three-course menu in one hour and 45 minutes at the final, taking place at Glasgow...
02nd May 2017
If the campaign is successful, it will be the largest amount raised for a restaurant in the UK by Kickstarter and the...
02nd May 2017
On the trip, winners Hugo Montgomery, Peter Price and Alexander McLaren from University College Birmingham learned how to...
28th Apr 2017
Jordon Powell, 18, was named winner and second and third place were awarded to Rick Owens and Amy Simmonds. Powell said:...