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02nd May 2024
Craft Guild unveils shortlisted finalists for Sustainability Excellence Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
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19th Jun 2017
The competition will see one team from the sectors of, restaurants, pubs, schools, healthcare, universities colleges, event...
16th Jun 2017
The team, made up of chefs Amy Brown, Jade Walmsley and Hazel Webb, beat teams from West Suffolk College, Cambridge Regional...
16th Jun 2017
Adam Simmonds said: “This is a shocking tragedy and this is my small way of supporting those affected by the fire.” Guests...
15th Jun 2017
The partnership comes as Tork launches four new colours, aqua blue, coral pink, mustard yellow and anthracite grey, to its...
15th Jun 2017
Yutaka has come up with five European sushi recipes including German bratwurst nigiri with katsu curry sauce, Austrian...
14th Jun 2017
The awards, given to chefs who reach the standard of excellence set by the judges, recognises those in kitchen, pastry and...
14th Jun 2017
Semi finalists are selected from over 90 different countries, with each chef’s application and signature dish judges by...
13th Jun 2017
Christopher Marleix, formerly of The Grill at The Dorchester, will assume the role of brasserie head chef, while Ryan Brown...
09th Jun 2017
Katie Mellor, director of CJUK, said: “I’m incredibly proud of the whole business and all we do together. At CJUK and across...
08th Jun 2017
Dishes from Michelin starred chefs Paul Merrett, from The Victoria, and Anton Manganaro, from BAFTA 195, will present two...