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02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
30th Apr 2024
Stories from the Graduate Awards with Victoria Scupham
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...
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22nd Jun 2017
Vacherin claims that Gill, chef proprietor of The Dairy, The Manor, Paradise Garage and Counter Culture, is a perfect fit for...
22nd Jun 2017
He was one of four chefs chosen by Sodexo’s food and innovation director, David Mulcahy, to work alongside Aussignac at this...
21st Jun 2017
Young National Chef of the Year 2013 winner and sous chef at L’Enclume, Ben Champkin was announced as the first chef to make...
21st Jun 2017
Now open for entries, the competition has been launched to celebrate its headline sponsorship of the Craft Guild of Chefs’...
21st Jun 2017
Categories include the best apprenticeship strategy award, best chef development strategy award and the education & industry...
20th Jun 2017
Love has previously worked as sous chef at Heston Blumenthal’s Hind’s Head in Bray, where he was also awarded a Michelin star...
20th Jun 2017
The new course, Foodservice Professionals, is a first for the Italian manufacturer and follows the success of Carpigiani’s...
19th Jun 2017
Dixon was awarded a place on the school’s Grand Diplome qualification, a three month internship at Michelin-starred LIMA...
19th Jun 2017
The category contained the eight sub-categories of tree to bar, dark bean to bar under 80%, dark bean to bar 80% and over...
19th Jun 2017
The competition will see one team from the sectors of, restaurants, pubs, schools, healthcare, universities colleges, event...