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02nd May 2024

Rudding Park to open new immersive dining experience

By: Edward Waddell
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...

02nd May 2024

Williams makes combined blast chiller & freezer

By: Edward Waddell
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...

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06th Sep 2017
The event will see 10 restaurant chefs go head-to-head in a cook-off – five using fish as their star ingredient and five...
05th Sep 2017
Former head chef of Westminster-based The Cinnamon Club, Rakesh Ravindran Nair, has taken on the role of group development...
01st Sep 2017
National Chair Sally Shadrack: “We need to ensure we research this over a number of years and carry out a proper evaluation...
01st Sep 2017
Taking place 18 September, writer and broadcaster Grace Dent and comedian Jonny Woo will take to the stage for the third time...
31st Aug 2017
With over 30 years experience in food development, preparation and styling, Hunt - aka ‘The Skinny Chef’ - will help promote...
31st Aug 2017
Taking place last week (20 August), Usher was joined at the BBQ by Michelin-starred chef patron of Midsummer House, Daniel...
30th Aug 2017
Tasked with creating a starter and main course for a mainstream pub menu, entrants must use Tabasco pepper sauces in both...
29th Aug 2017
A select group of students now have the opportunity to undertake a 14-week course, where they will work three days a week at...
29th Aug 2017
Sticking to owner and chef patron Aggi Sverrisson’s style of modern European food, Scandinavian influences and Icelandic...
25th Aug 2017
Hoping to raise awareness of how “simple and quick it is to make delicious, tasty family meals with Scotch Lamb PGI,” QMS is...