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26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
23rd Apr 2024
Stories from the Graduate Awards with Beth Disley-Jones
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
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21st Sep 2017
The estimate follows Kantar Worldpanel data which shoed that the market was up 6.3% in the 52 weeks to August 13. The top...
20th Sep 2017
The charity has raised over £8.2 million over the last 20 years through restaurants adding a voluntary £1 to diners bills...
19th Sep 2017
Featured services include an extensive database of recipes, how-to videos and tips as well as push message notifications of...
18th Sep 2017
64% of members reported better sales for the period with only 15% seeing a reduction, while 57.4% reported higher year to...
18th Sep 2017
Run in conjunction with the Craft Guild of Chefs, the competition is open to teams of two chefs, who each had 45 minutes to...
18th Sep 2017
Cityserve, the food division of Birmingham City Council, provides around 70,000 meals every school day across Birmingham. The...
15th Sep 2017
Claiming every person over 40 should have an NHS diabetes check, the plans follow news that almost five million people in the...
13th Sep 2017
Informing consumers that products have been produced in the UK to “strict standards covering traceability, food safety and...
13th Sep 2017
The 'Revamp the Vol au vent’ challenge invites students to give the small hollow case of puff pastry a make over using at...
13th Sep 2017
At 250-metres long and weighing 130 tonnes, the fatberg, described by Thames Water as one of the largest it had ever seen, is...