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26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
23rd Apr 2024
Stories from the Graduate Awards with Beth Disley-Jones
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
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16th Aug 2017
Following the success of his first site, The Frog E1, Shoreditch (named after the postcode in which it is situated), the...
16th Aug 2017
Available to hire for both corporate and private events in the UK and beyond, the company, KK and Boss Lady, has created a...
15th Aug 2017
Designed to help boost trade through a range of ideas and activities, the event will take place from 30 October until Bonfire...
11th Aug 2017
The event entitled ‘Challenges in the Catering Industry; Translating Science into Practical Solutions’ will feature a...
11th Aug 2017
According to the brand, his role will be to ensure “Speciality Breads stays at the forefront of bakery innovation”, where he...
09th Aug 2017
14% of adults asked said that they were interested in limiting or reducing their consumption of meat or poultry in the future...
08th Aug 2017
Entering as a commis chef, Bucknall will be working under the guidance of Sat Bains and his experienced team, including head...
08th Aug 2017
Fiona Burrell founded the Edinburgh New Town Cookery School (ENTCS) in 2009, offering a selection of training courses that...
08th Aug 2017
To enter, all businesses must do is submit their name, name and address of the business outlet, email address and wholesaler...
07th Aug 2017
Having hosted an introductory dinner at Jamie Oliver’s restaurant Fifteen in the spring, the SRA has already received...