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02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
30th Apr 2024
Stories from the Graduate Awards with Victoria Scupham
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...
More News
16th Aug 2017
Following the success of his first site, The Frog E1, Shoreditch (named after the postcode in which it is situated), the...
16th Aug 2017
Available to hire for both corporate and private events in the UK and beyond, the company, KK and Boss Lady, has created a...
15th Aug 2017
Designed to help boost trade through a range of ideas and activities, the event will take place from 30 October until Bonfire...
11th Aug 2017
The event entitled ‘Challenges in the Catering Industry; Translating Science into Practical Solutions’ will feature a...
11th Aug 2017
According to the brand, his role will be to ensure “Speciality Breads stays at the forefront of bakery innovation”, where he...
09th Aug 2017
14% of adults asked said that they were interested in limiting or reducing their consumption of meat or poultry in the future...
08th Aug 2017
Entering as a commis chef, Bucknall will be working under the guidance of Sat Bains and his experienced team, including head...
08th Aug 2017
Fiona Burrell founded the Edinburgh New Town Cookery School (ENTCS) in 2009, offering a selection of training courses that...
08th Aug 2017
To enter, all businesses must do is submit their name, name and address of the business outlet, email address and wholesaler...
07th Aug 2017
Having hosted an introductory dinner at Jamie Oliver’s restaurant Fifteen in the spring, the SRA has already received...