Latest News
All News
17th Apr 2024
Young Pastry Chef of the Year 2024 competition announces eight finalists
Finalists will be required to prepare and present their dishes within a four hour timescale. The winner will be going to on a ‘great adventure’ – upskill sessions organised by NOWAH. The Patisserie...
16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
More News
06th Sep 2017
The event will see 10 restaurant chefs go head-to-head in a cook-off – five using fish as their star ingredient and five...
05th Sep 2017
Former head chef of Westminster-based The Cinnamon Club, Rakesh Ravindran Nair, has taken on the role of group development...
01st Sep 2017
National Chair Sally Shadrack: “We need to ensure we research this over a number of years and carry out a proper evaluation...
01st Sep 2017
Taking place 18 September, writer and broadcaster Grace Dent and comedian Jonny Woo will take to the stage for the third time...
31st Aug 2017
With over 30 years experience in food development, preparation and styling, Hunt - aka ‘The Skinny Chef’ - will help promote...
31st Aug 2017
Taking place last week (20 August), Usher was joined at the BBQ by Michelin-starred chef patron of Midsummer House, Daniel...
30th Aug 2017
Tasked with creating a starter and main course for a mainstream pub menu, entrants must use Tabasco pepper sauces in both...
29th Aug 2017
A select group of students now have the opportunity to undertake a 14-week course, where they will work three days a week at...
29th Aug 2017
Sticking to owner and chef patron Aggi Sverrisson’s style of modern European food, Scandinavian influences and Icelandic...
25th Aug 2017
Hoping to raise awareness of how “simple and quick it is to make delicious, tasty family meals with Scotch Lamb PGI,” QMS is...