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02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
30th Apr 2024
Stories from the Graduate Awards with Victoria Scupham
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...
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07th Aug 2017
Developed using industry insights, the new collection aims to meet operators’ needs and individual customer demands as well...
04th Aug 2017
Serving 12 of the bar’s signature cocktails, including the ‘Pirate Queen’ and ‘Hoodwinker’, as well as Irish coffee, Guinness...
03rd Aug 2017
The dairy product supplier will be using the Holac-manufactued AUT 200 which it says has the capability to produce small...
03rd Aug 2017
The latest statistics also revealed that hospitality is amongst the top ten UK industries to have experienced an “above...
02nd Aug 2017
Having recently revealed that the cost of beef is at an all-time high – up almost 40 pence per kg compared to July 2016...
01st Aug 2017
Unlike the weekly market report, which is often out-of-date by the time it reaches chefs, the app will offer a constant...
01st Aug 2017
Campaign groups including WWF-UK, Friends of the Earth and Compassion in World Farming joined Eating Better in producing the...
31st Jul 2017
Meister has been credited with working his life to make the work of people working in professional kitchens easier. Dr Peter...
31st Jul 2017
The ceremony seeks to recognise the 'hard work and efforts' of the Scottish food industry, with awards included for suppliers...
28th Jul 2017
Required to create a two-course menu in 90 minutes with Kikkoman Naturally Brewed Soy Sauce an integral ingredient, either...