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26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
23rd Apr 2024
Stories from the Graduate Awards with Beth Disley-Jones
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
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12th Oct 2017
The 36-year-old beat off over 10,000 entrants from across the world to win the competition set up in 1991 by chef and...
12th Oct 2017
The competition invites students to design two dishes suitable for a street food menu using Uncle Ben and Dolmio sauces and...
12th Oct 2017
He was presented with the award at UCB’s graduation ceremony at Symphony Hall, Birmingham. It is one of the highest honours...
11th Oct 2017
Taking place at Hammersmith and Ealing College, participants will be provided raw ingredients (including vegetables and a...
09th Oct 2017
Hundreds of chefs, pastry chefs and restaurant managers took part in the process, whittled down to 16 for the finals which...
09th Oct 2017
Competing against 700 other chefs, Croatian–born Loncoravic impressed the judges with his ability to “respond quickly and...
05th Oct 2017
Tasked with creating a starter and main course in 90 minutes using Kikkoman naturally brewed soy sauce “as an integral part...
05th Oct 2017
Now in its 11th year, the competition saw 14 countries go head-to-head before Pietras took home the winning title for the UK...
05th Oct 2017
Open to UK caterers aged 18 and over, entrants must “describe the best breakfast they serve using hash browns” in less than...
04th Oct 2017
Taking home the title of National Chef of the Year, Luke Selby – Graduate Award winner in 2013 and Young National Chef of the...