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26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
23rd Apr 2024
Stories from the Graduate Awards with Beth Disley-Jones
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
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20th Oct 2017
Arla Pro, as part of Arla Foods's ‘Good Growth Strategy’, brings together brands such as Lurpak, Anchor and Castello with a...
20th Oct 2017
The course, taking place on 27 November at the company's development kitchen in Park Royal, northwest London, is a one-day...
18th Oct 2017
Each of the four new shows, The Foodservice Show, incorporating a coffee-focused Café Commerce section and feature...
18th Oct 2017
He said: “From the ultimate grown-up sausage roll to new twists on the classic Irish desserts I grew up on, every recipe in...
18th Oct 2017
In a survey of 2,000 UK travellers, the research, which forms part of Heathrow’s ‘Taste the World’ report, found that: One in...
18th Oct 2017
Impressing judges with their entry, which required participants to explain why they would like to host the sports day in 80...
17th Oct 2017
In its analysis of the last five years of employment data, the Office of National Statistics found that the total number of...
16th Oct 2017
3D food printing is the method of food preparation in which meals are designed by machine in precise layers, forming whatever...
13th Oct 2017
Speakers at the ‘Who is shaping the food choices of the future?’ event described how they thought innovations in agriculture...
12th Oct 2017
Centred around Drake’s cooking ethos, the monthly changing menus will be “inspired by simplicity, discovery and the...