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26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
23rd Apr 2024
Stories from the Graduate Awards with Beth Disley-Jones
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
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31st Oct 2017
Measuring knowledge, attitudes and behaviors towards food in Scotland, the survey also revealed that 47% believe it’s “too...
31st Oct 2017
Diversified Communications UK said around 70% of exhibition space has been sold, mostly to industry suppliers and...
30th Oct 2017
Welcoming both adults and children alike, the event provides an opportunity to celebrate, catch up with and make new friends...
30th Oct 2017
As discussed by Jenny Zegler, global food and drink analyst at Mintel, these include: “Full disclosure – Consumers require...
27th Oct 2017
Despite being the lowest recorded figure since April, it still remains “well above” both past and consumer-side inflation (as...
26th Oct 2017
The guidelines are a result of 18 months of collaboration between CEDA technical support advisor, Peter Kay, and Biomass and...
26th Oct 2017
Various locations across central London will welcome food tech start-ups, businesses and investors between 30 October and 4...
25th Oct 2017
Through free “motivation and information sessions” hosted in state sixth form colleges around the country, the volunteer-led...
24th Oct 2017
Promising “to put more veg into ready meals and soups, into on-pack recipes and in promotional deals,” food-to-go retailers...
24th Oct 2017
Designed to “find the future stars of hospitality,” entrants are involved in over 100 competitions, with new challenges...