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07th May 2024
Heston Blumenthal's The Fat Duck introduces ‘Topsy Turvy’ tasting menu
From the 7th of May to the 30th of June, alongside the classic menu, guests can choose to start the meal with dessert and graduate to more savoury flavours, before finishing with a refreshing nitro...
03rd May 2024
Essential Cuisine partners with Lumina to welcome NCOTY top 3 to Liverpool
The agenda was meticulously crafted to showcase the best of Liverpool's food scene while providing ample opportunities for learning, networking, and of course, indulging in exquisite cuisine. The top...
02nd May 2024
Craft Guild unveils shortlisted finalists for Sustainability Excellence Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
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23rd Nov 2017
Coinciding with St Andrew’s Day, the event started at the Old Course Hotel Golf Resort and Spa where the chefs met nearby...
22nd Nov 2017
Having outshined the other ten contestants with his signature dish of turbot, kohlrabi and sea purslane, Crowley impressed...
22nd Nov 2017
Situated on the 19th floor of the No.1 Spinningfields building in Manchester’s city centre, the restaurant, grill, bar, and...
21st Nov 2017
Described as “an alpine-style, buttery medium-hard cheese (with) deep aroma and caramel notes,” Cornish Kern scored 75 points...
20th Nov 2017
After impressing judges with their creative menus for a three-course dinner, the eight National Chef of Wales finalists are...
20th Nov 2017
Revealed by lead judge, the Craft Guild of Chef’s Chris Basten, the maximum ingredient budget for all three covers has...
20th Nov 2017
Eight managers were recognised at the ceremony organised by IOH London Branch with three taking home awards. The Overall...
16th Nov 2017
The competition, which sees teams of two chefs given 45 minutes to prepare, cook and present a main course dish and dessert...
16th Nov 2017
The vegetable claims to be more healthy than the two foods it orginates from, better for the environment and more practical...
14th Nov 2017
Innovate Market Insights has created a list of ten industry trends to look out for in 2018, along with five others it expects...