Latest News
All News28th Mar 2024
Country Range Student Chef Challenge names West Suffolk College as winners
Under the watchful eyes of the judges and a live audience, the students recreated their three-course, four-cover menu within 90 minutes. The theme for this year’s competition was Love Local and...
28th Mar 2024
Stuart Barnett wins inaugural ‘Hospitality’s Got Talent’ event raising £30,000 for Wafflemeister Foundation
He was announced as the night’s top performer for his rendition of ‘Don’t look back in Anger’ by Oasis at the sell-out event, which took place on Tuesday 26th March at Piano Works in London Farringdon...
27th Mar 2024
Wrapmaster encourages chefs to prepare for new food waste laws
Food businesses will no longer be allowed to send their food waste to landfill or incineration and there will also be a ban on sending food waste to the sewer. According to research, 97% of chefs...
25th Mar 2024
Katherine Jenkins OBE announced as Welsh chefs’ ambassador
Katherine, co-founder of Cygnet Gin, is taking on the role as the CAW prepares to welcome around 1,000 chefs from across the world to the Worldchefs Congress & Expo at the International Convention...
25th Mar 2024
Rational introduces cooking system search assistant
Rational, the global market leader in hot food preparation, has taken user-friendliness ‘to a new level’. Graham Kille, director product management at Rational UK, said: "In a busy kitchen, unplanned...
22nd Mar 2024
UK Young Restaurant Team of the Year announces finalists
Taking centre stage on 26th June will be the teams from Belfast Metropolitan College, Sheffield College, Loughborough College, North Warwickshire and South Leicestershire College and Suffolk New...
More News
30th Aug 2017
Tasked with creating a starter and main course for a mainstream pub menu, entrants must use Tabasco pepper sauces in both...
29th Aug 2017
A select group of students now have the opportunity to undertake a 14-week course, where they will work three days a week at...
29th Aug 2017
Sticking to owner and chef patron Aggi Sverrisson’s style of modern European food, Scandinavian influences and Icelandic...
25th Aug 2017
Hoping to raise awareness of how “simple and quick it is to make delicious, tasty family meals with Scotch Lamb PGI,” QMS is...
24th Aug 2017
In relation to the size of the population, London offers the least number of vegan-friendly restaurants and cafes than all...
24th Aug 2017
Stepping down from his 14-year reign as publisher of the Caterer magazine, Lewis has vast experience of both the hospitality...
24th Aug 2017
Identified as the most popular meal choice for Christmas parties, the guide contains a number of traditional British recipes...
21st Aug 2017
Shortlisted businesses include Gourmet Goat- a street food stall in Borough Market, Pizza Hut, Jamie’s Italian, The Breakfast...
21st Aug 2017
Given how vast and complex the global food supply chain is – ingredients being sourced from multiple suppliers and countries...
18th Aug 2017
Calling professional oyster shuckers and chefs alike, the competition celebrates the skills and expertise of oyster shucking...