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08th May 2024
Toque d’Or finalists harvest key learnings in ‘farm-to-fork challenge’
Toque d’Or Grand Finals week The challenge was part of an action-packed Toque d’Or Grand Finals week, comprising a series of challenges built around the competition’s overarching theme of...
08th May 2024
Hospitality Action encourages industry to ‘spring clean’ its approach to team wellbeing
With spring traditionally symbolising reflection and renewal, the season ‘inspires’ a fresh perspective making it the ideal time to refresh ways of thinking, reassess the company HR approach and...
08th May 2024
Public Sector Catering Week to celebrate valuable contributions of catering teams
A five-day focus on the key issues facing public sector catering teams offers opportunities to learn, share, access brand new resources, and participate. Each day will have a theme, these will look at...
07th May 2024
How can entering the Graduate Awards now help a chef in the future?
The Craft Guild of Chefs recently spoke to Ieuan Davies on an Instagram live. He was the first chef to achieve the pastry and kitchen award, coming Highest Achiever in both exams. Ieuan recently...
07th May 2024
Heston Blumenthal's The Fat Duck introduces ‘Topsy Turvy’ tasting menu
From the 7th of May to the 30th of June, alongside the classic menu, guests can choose to start the meal with dessert and graduate to more savoury flavours, before finishing with a refreshing nitro...
03rd May 2024
Essential Cuisine partners with Lumina to welcome NCOTY top 3 to Liverpool
The agenda was meticulously crafted to showcase the best of Liverpool's food scene while providing ample opportunities for learning, networking, and of course, indulging in exquisite cuisine. The top...
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06th Dec 2017
In celebration of its first anniversary, the event saw Kerridge cater for Farmer, Butcher, Chef’s 80 plus guests, where he...
06th Dec 2017
Proving its dedication to “helping operators serve show-stopping meals that help keep customers coming back again and again,”...
06th Dec 2017
The top ten restaurants are all London-based with only six eateries located outside of the M25 featuring on the list from...
05th Dec 2017
Highlighting the use of micro greens and cresses as ingredients in a dish rather than a garnish, the partnership hopes to...
01st Dec 2017
The Chef Shortage: A Solvable Crisis? study combined new and existing data with the views of chefs and stakeholders from 45...
01st Dec 2017
To celebrate its 180th birthday, the organisation has added 34 additional lots to its usual offering in a bid to encourage...
01st Dec 2017
The competition, which takes place from 5-8 March at the Hotelympia trade show, showcases student and professional chefs in a...
01st Dec 2017
The husband and wife team say Roganic, a "renaissance" of their 2011-2013 London pop-up restaurant of the same name, will...
01st Dec 2017
The company said the results continued the yearly trend that sees Britons opt for a pub or restaurant on 25 December over...
30th Nov 2017
The guidance will be used by food manufacturers, retailers and brands as the industry standard and brings together...