Welcoming both adults and children alike, the event provides an opportunity to celebrate, catch up with and make new friends within the chef community, before settling down to a traditional turkey and gammon lunch prepared by executive chef, Steve Scuffell.

Costing £35 per adult and £10 per child (5-12), tickets also include a canape reception (from 12:30), Christmas dessert buffet, coffee and mince pie as well as a visit from Santa and exclusive CGOC raffle.

Should you wish to attend, please complete the booking form attached and send to [email protected].

Further information is available via 020 8948 3870 or emailing [email protected].