Latest News
All News14th May 2024
Chefs named among UK’s most popular careers in 2024
The research considered the monthly Google searches made for job positions across various sectors nationwide and their availability in the employment market, as per the number of open job listings on...
14th May 2024
Research shines light on Britain’s biggest hospitality ‘bug bears’
The survey of more than 5,000 British adults, highlighted customers’ biggest annoyances when going out for food and drink and what can be done to fix them. When asked what the top five 'bug bears' are...
14th May 2024
Winterhalter launches drying device for reusable plastic tableware and packaging
Plastic has benefits, for example in terms of safety, practicality, strength and lack of breakages, and reusable plastic is highly sustainable. However, plastic catering ware requires more time to dry...
13th May 2024
Waitrose unveils plans to accelerate nature-friendly farming in Britain
According to a survey conducted in February 2024 on 1,249 target customers, Waitrose found that four in ten customers were worried about the impact that modern farming is having on nature and wildlife...
13th May 2024
Hospitality Action launches 2024 Mental Health & Wellbeing Survey
Hospitality Action was launched in 1837 and it aims to offer financial, physical or psychological support services to help people from hospitality get back on their feet. The survey will be live for...
13th May 2024
Research finds French fries are more popular than British chips
The research found that 62% of the nation preferred French fries. Crispier texture (58%), being not as greasy (32%), not going soggy like a traditional chip (24%) and being able to get more on a plate...
More News
09th Jan 2018
Hope for hospitality businesses despite 2017 being the ‘worst year for consumer spending since 2012’
Claimed to be “the worst year for consumer spending since 2012,” 2017 saw a number of businesses struggle as they fought...
09th Jan 2018
The line-up includes Buckinghamshire-based hotel and country club, Stoke Park’s executive chef, Chris Wheeler, and group...
08th Jan 2018
Taking place at the Hilton London Heathrow Airport Terminal 5 on 12 February, the event will see Cyrus, Pervin and the Master...
04th Jan 2018
Taking place at The Victory Services Club (London), the Guild is calling for nominations to celebrate members who have worked...
04th Jan 2018
Taking place throughout the month, the following teams will go head-to-head for the chance to compete in the grand final at...
03rd Jan 2018
The competition consists of two stages, a written entry including an oriental recipe of choice and a live cook-off at...
02nd Jan 2018
The TV presenter was given the honour for services to the economy through his work in the food and drink industry, which...
22nd Dec 2017
The two-week event will take place between 26 February and 11 March and will carry the slogan, ‘Come on in to Fairtrade’...
21st Dec 2017
Set to take place 7 March at Melton Mowbray, Leicestershire, this marks the competition’s 10th anniversary, and it hopes to...
21st Dec 2017
The conclusion was based upon a scientific study of 960 participants between the ages of 58 and 99, the results of which were...