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02nd May 2024

Rudding Park to open new immersive dining experience

By: Edward Waddell
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...

02nd May 2024

Williams makes combined blast chiller & freezer

By: Edward Waddell
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...

30th Apr 2024

Stories from the Graduate Awards with Victoria Scupham

By: Edward Waddell
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...

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14th Feb 2018
Country Range announces Student Chef Challenge finalists
Following three “highly-competitive” semi-finals (1-9 February), where chefs had to produce a three-course, three-cover...
12th Feb 2018
Consumer spending dropped in January for the first time in 5 years – but not for hotels, restaurants and bars
Visa chief commercial officer, Mark Antipof, explained: “Consumer spending entered the New Year on a downbeat note, falling...
12th Feb 2018
Dan Doherty to host second round of supper clubs at Harvey Nichols stores
Kicking off in Leeds on 8 March, ‘Sprout’ will see Doherty and his team champion seasonal ingredients, inspired by his...
08th Feb 2018
Nottingham Restaurant and Bar Awards celebrate independent operators, including Guild member Sat Bains
Hosted by TV personality Mark Durden-Smith, there were fifteen awards up for grabs (including best new restaurant, best...
07th Feb 2018
Tom Aikens's flagship Chelsea restaurant to close for makeover
The makeover will include a change to the site’s floorplan and interiors alongside a new menu, all aimed at giving the...
06th Feb 2018
People 1st calls for hospitality T Levels preparation to start now ahead of consultation submission
The education consultantcy is looking for further contributions from industry stakeholders to add to their written response...
06th Feb 2018
Hospitality workers ‘more likely to go into work when genuinely ill’ new research reveals
Carried out on 286 hospitality employees by recruitment agency, The Change Group, the survey found that only 6% have claimed...
05th Feb 2018
Craft Guild of Chefs extends honour and awards nomination deadline
Celebrating 20 awards and honours, this year’s winners will be announced at our AGM on 8 April, at The Victory Services Club...
02nd Feb 2018
Frima becomes Rational as manufacturers amalgamate
Rational said the decision to amalgamate its combi-steamer ovens and Frima’s VarioCookingCenter units, was made to “better...
02nd Feb 2018
Délifrance Sandwich World Cup for catering students returns
Young chefs interested are required to come up with an ‘incredible’ sandwich recipe, based on the competition’s theme ‘awaken...