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02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
30th Apr 2024
Stories from the Graduate Awards with Victoria Scupham
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...
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22nd Feb 2018
The chosen chefs will compete in a cook-off on the first day of next month's Hotelympia trade show for the title of 'Best...
21st Feb 2018
The ‘One Planet Plate’ campaign calls on restaurants to include a dish on its menu which addresses at least one of the ‘big...
21st Feb 2018
Tony Davison, Quorn Foods company ambassador, global head of foodservice and quick-service restaurants said: “Consumers are...
21st Feb 2018
With five events in total - London Soho, The City, Liverpool, Leeds and Manchester – guests will attend a drinks reception...
19th Feb 2018
Taking place during the four-day Welsh International Culinary Championships (WICC) last week, the National Chef of Wales...
19th Feb 2018
Competing against junior culinary team Wales, the young chefs had to prepare and cook a three-course meal for 90 people over...
16th Feb 2018
Five restaurants have been expertly whittled down from an impressive list, and duly recognised for their outstanding level of...
15th Feb 2018
Led by Mathilde Touvier of Paris’s Sorbonne Cité Epidemiology and Statistics Research Centre, the study found that “additives...
15th Feb 2018
Following Karma’s “successful” launch in Sweden, founder Elsa Bernadotte is continuing her mission “to help reduce food waste...
14th Feb 2018
Following that day’s final cook-off, which saw West London go head-to-head with Colchester Institute, North Hertfordshire...