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02nd May 2024

Rudding Park to open new immersive dining experience

By: Edward Waddell
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...

02nd May 2024

Williams makes combined blast chiller & freezer

By: Edward Waddell
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...

30th Apr 2024

Stories from the Graduate Awards with Victoria Scupham

By: Edward Waddell
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...

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22nd Jan 2018
Including teams from Compass, Celtic Manor Resort, Craft Guild of Chefs, Sodexo, the Combined Services Culinary Arts Team...
18th Jan 2018
In acknowledgement of International Women’s Day, Hotelympia will celebrate inspirational female talent and their successes...
17th Jan 2018
“Helping pupils learn more about where their food comes from” – revealed last year that 41% of children didn’t know that eggs...
15th Jan 2018
Why did you decide to start working with the Alliance Group? The Alliance Group and its Pure South brand is an interesting...
15th Jan 2018
When questioned on how these issues effected work performance, 73.7% of sufferers said their depression or anxiety can...
15th Jan 2018
Speaking to presenter Kirsty Young, Hartnett recognised that “people don't have the time to shop and the time to cook,” and...
12th Jan 2018
Loughborough College City of Liverpool College City College Norwich Ayrshire College Newcastle College City of Glasgow...
11th Jan 2018
Reflecting its ethos ‘to care and to take care,’ CARE’s shines light on ways in which the industry can “deal with ethics and...
11th Jan 2018
Retired England players Phil Vickery, Jeremy Guscott, Nigel Redman and David ‘Flats’ Flatman are among those who will be in...
11th Jan 2018
Testing candidates against “the standard of excellence set by the judges,” the examination is open to full-time chefs, pastry...