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17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
17th May 2024
Rational combi-steamers included on UK Government approved energy efficient list
These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational's commitment to energy-efficient solutions. Rational says this demonstrates...
16th May 2024
ESS celebrates 100th student graduating from Junior Chef Academy
It has been delivering a Junior Chef Academy to schoolchildren in the areas around its sites for the past three years. The costs of the course are covered by Compass and Brakes Foodservice. The ten...
16th May 2024
Regale invests in facilities to support next working-day delivery promise
This investment which follows ‘significant’ growth, enables the company to maintain its next working day delivery target for orders made by 2pm - a key USP from when the company was founded 40 years...
15th May 2024
HIT Training wins accolade for Best Training Provider at Apprenticeship Guide Awards
Recognised for spearheading ‘ground-breaking’ initiatives such as the Government SEND pilot, HIT impressed judges with its dedication to advancing accessibility to apprenticeships and creating life...
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21st Mar 2018
From 11 April, Regulation (EU) 2017/2158 will insist that operators keep acrylamide levels as low as possible in foodstuffs...
20th Mar 2018
Now in its fourth year, the event – founded by Atherton in 2015 - aims to “unite chefs, restaurateurs and hoteliers across...
20th Mar 2018
Bateaux London is a leading restaurant cruise company. Along with its sister company, Bateaux Windsor, it operates a range of...
19th Mar 2018
Carried out by job site CV-Library, the study was undertaken on 1,100 hospitality workers and 200+ recruitment professionals...
16th Mar 2018
Held in partnership with the Craft Guild of Chefs, the 10 finalists were tasked with creating a starter and main course for a...
16th Mar 2018
The biggest culinary competition in the Middle East, Emirates Salon Culinaire 2018 took place 18-22 February at the Dubai...
15th Mar 2018
With just one hour to cook and serve two portions of both a pop-up kitchen soup and “modern” chicken dish using Major...
15th Mar 2018
The ‘Big Campaign’ is being lead by UKHospitality and Springboard UK, and is a response to a government request from the...
15th Mar 2018
Open to professional chefs, entrants must submit recipes for a starter and main course using Kikkoman Naturally Brewed Soy...
15th Mar 2018
Tasked with creating a four-cover, two-course hospital meal at no more than £2.10 per head, per cover, the six teams had to...