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02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
30th Apr 2024
Stories from the Graduate Awards with Victoria Scupham
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...
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02nd Feb 2018
Young chefs interested are required to come up with an ‘incredible’ sandwich recipe, based on the competition’s theme ‘awaken...
02nd Feb 2018
Whitaker (left) set up the company in 1995 along with his wife Vita, and preceded to oversee its growth for over two decades...
01st Feb 2018
Following an unforgettable 2017, which saw Lucas Selby take home the highly prestigious title, this year’s competition...
01st Feb 2018
Open to all year two and three catering students across the country, the challenge requires entrants to cook either a starter...
01st Feb 2018
Marking his second London opening, Bryn Williams at Somerset House will specialise in seasonal, modern British dining, with a...
01st Feb 2018
Collecting surplus stock from supermarkets, wholesalers and retailers, the charity helps provide “vulnerable people with food...
31st Jan 2018
Organised by the Peru Trade and Investment Office, the competition, now in its second year, requires entrants to develop...
30th Jan 2018
Promising “quality without compromise for all occasions,” the campaign comes with three bespoke channel guides, including...
29th Jan 2018
Carried out by YouGov on behalf of payroll solutions provider, MHR, 67% of the 2,006 workers surveyed said “poor management...
29th Jan 2018
With a four-course ‘Goan-Parsee feast’ (including a Japanese-inspired canapé reception prepared by current Zest Quest Asia...