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17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
17th May 2024
Rational combi-steamers included on UK Government approved energy efficient list
These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational's commitment to energy-efficient solutions. Rational says this demonstrates...
16th May 2024
ESS celebrates 100th student graduating from Junior Chef Academy
It has been delivering a Junior Chef Academy to schoolchildren in the areas around its sites for the past three years. The costs of the course are covered by Compass and Brakes Foodservice. The ten...
16th May 2024
Regale invests in facilities to support next working-day delivery promise
This investment which follows ‘significant’ growth, enables the company to maintain its next working day delivery target for orders made by 2pm - a key USP from when the company was founded 40 years...
15th May 2024
HIT Training wins accolade for Best Training Provider at Apprenticeship Guide Awards
Recognised for spearheading ‘ground-breaking’ initiatives such as the Government SEND pilot, HIT impressed judges with its dedication to advancing accessibility to apprenticeships and creating life...
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15th Mar 2018
Tasked with creating a four-cover, two-course hospital meal at no more than £2.10 per head, per cover, the six teams had to...
14th Mar 2018
Set to address “how we work, live, play and learn in the future and help further the UK’s role as a world leader in...
14th Mar 2018
Recognising “culinary excellence,” Christophe Majewski, Jenny Davies and Patrick Wade outshone the other eight competing...
14th Mar 2018
Battling it out in front of a live audience, the six finalists took to Salon Culinaire’s Live Theatre where they had one hour...
14th Mar 2018
UKH chief executive Kate Nicholls said: “There are some tentative steps here to support the sector but this is a missed...
14th Mar 2018
Calling on “working and aspiring” chefs between the ages of 18-23, they must submit a recipe for a new and “innovative sweet...
13th Mar 2018
The scheme, whereby school chefs spend a day working in some of the UK’s leading restaurants, alongside some of the most...
13th Mar 2018
Held in partnership with the Craft Guild of Chefs, applicants had to create a starter and main course fitting with a...
13th Mar 2018
While consumer spending fell for the nine time in ten months last month (at -1.1% year-on-year), food and drink retailers...
13th Mar 2018
In a survey of 2,000 people, rising food costs were highlighted as a concern, with 90% of people that do a weekly shop saying...