NetRegs is the primary trusted source of guidance on environmental legislation for any businesses that process food and drink in the UK, offering free guidance by Business Type and Environmental Topic. Set up by the UK's three environmental regulators, the site is easy-to-use and all visitors remain anonymous - there is no need to register.
Nutritionist Resource only lists nutritionists who are registered with a recognised professional body or those who have sent in copies of their qualifications and insurance cover.
We serve up a wide range of tasty hospitality & catering courses with a variety of qualifications and training to help you succeed in your chosen pathway, from operative to management. You will achieve your qualification by developing and practicing skills, knowledge and understanding within the fully-functioning state-of-the-art kitchen and restaurant on site.
Our new Hospitality and Catering facilities opened in September 2013 and are now the only training kitchens of their type available in this part of Hertfordshire, capable of delivering courses up to the VRQ Level 3 in Advanced Professional Cookery as well as BTEC Level 3 in Hospitality.
The Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries, its aim is to make sure that the skills employers need are the skills they get.
Marketing board for British potato varieties. Its trade website features recipes, various publications and information on handling and storage.
Regional and national network whose aim is to encourage catering educational institutions to work together to manage the challenges of continual change within hospitality and catering education.