Useful links

www.cateringforallergy.org is a free resource website where catering staff can access information and practical advice to help them deal with the increasing number of allergic consumers.

Just as gasoline is turned into energy that makes a car run, your body gets nutrition and energy from the foods you eat. Foods provide nourishment by giving your body vitamins and minerals naturally, when you eat the right foods. Good nutrition keeps your body healthy and builds the body’s immune system to make it strong to fight against illness. Good nutrition also helps your body heal faster when you get cuts and scrapes. Even though you may take a vitamin each day, the best vitamins and minerals are found in foods. Scientists who work in nutrition say each body must eat food from all of the food groups every day: fruits, vegetables, grains, proteins, and dairy. The body also needs essential oils, though oils are not considered a food group.

The Studio offers courses such as HACCP, product development, product launches, food sampling, focus groups also as a Cookery Team Building venue (Team Cuisine).

Dedicated Hospitality professionals whose mission is to reduce business fatalities in the Hospitality sector and help drive them instead to long term success.

The Staff Canteen is a dedicated on-line community for Chefs, Cooks and passionate foodies everywhere. In the Staff Canteen you can swap recipes, suppliers, post questions or food tips, simply upload your photos, search or post jobs on our exclusive Chefs Jobs page. The aim of the Staff Canteen is to offer Chefs, Cooks and food lovers from all over the world a web site that caters for all their demands, a network of suppliers that can be searched by both category and location, a totally 100% Chefs Jobs page and an events page that highlights both national and local events. There is of course the Chefs favourite and original starting point of today’s web site the forum, why not pop into the Staff Canteen “It’s more than just a place to talk”!

Established in 1963, TUCO’s aims are to promote quality standards in the practice of catering and associated services within universities and colleges in the UK; to advance education and training; and to provide a forum for members.