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Holly’s menu impressed a panel of judges comprising giants of the pastry chef world: Mick Burke, Claire Clark, Benoit Blin, Liam Grime, Mark Poynton and Jerome Dreux. Holly’s winning entry included a chocolate and pistachio soufflé with chocolate...

Having previously worked with co-founder Jeff Galvin at La Chapelle restaurant (London), Lee is “no stranger” to the brothers’s “simple style” merging classical technique with top-quality ingredients. Emulated in the venue’s menu, which focuses on...

As well as the two heats already taking place at Kendal College (11 April) and Warrington College (19 April), organisers will now host another round at Warrington College in the afternoon of 19 April. Open to chefs from Greater Manchester, Lancashire...

Open to chefs from any part of the hospitality and catering industry, the award celebrates unsung heroes who have made an outstanding contribution to the sector, and had a big impact on colleagues. In with the chance of winning this year’s title are...

It was a special night for the awards, which marked the 25th anniversary of Cost Sector Catering magazine. Guests were given a whistle-stop tour of highlights from the world of catering and hospitality from 1993-2018. Among other award winners on the...

Following the success of his 2016 tour, Martin said: “I can’t wait to get back on the road. Last time around, I was absolutely blown away by the reception - it was really thrilling to be able interact more directly with an audience which is something...

Due to launch in October, it will include a 90-cover restaurant and bar situated in The Royal Exchange courtyard, with all catering run by Fortnum’s (as with any of its operations). Menus and key kitchen appointments are yet to be decided. The new...

With 11 titles up for grabs (below), the awards are open to chef mentors across the UK hospitality and catering industry: Best Restaurant Chef Mentor Best Hotel Chef Mentor Best Contract Catering Chef Mentor Best Pub & Bar Chef Mentor Best School...

It was a special night for the awards, which marked the 25th anniversary of Cost Sector Catering magazine. Guests were given a whistle-stop tour of highlights from the world of catering and hospitality from 1993-2018. Among other award winners on the...

Coinciding with World Refugee Day, the event will take place at BAFTA 195 (Piccadilly, London) with journalists Ian Hislop and John McCarthy hosting. As well as enjoying a selection of “gourmet around the world” dishes from chefs including: Atul...