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Once again organised by hoteliers Philip Newman-Hall and Danny Pecorelli, the 400-guest evening will be compered by Peter Hancock, Pride of Britain Hotels. Over 70 ‘waiters’ will serve guests during the Champagne reception, including Zoe Jenkins...

As the group’s first ever executive head chef, Thomson will manage its four restaurants - Quiet Man Taverns, Scotsman Lounge, The Kilted Pig and The Perch – and the nine chefs working across them. He brings a ‘wealth of experience’ to the role as a...

Promising to bring ‘tea savoir-faire’ to the capital, the brand new site features a restaurant, grab-and-go counter, two private event spaces, tea museum and retail space. While the ground floor offers lunchtime takeaway options such as open...

Raising money for national charity DEBRA, the four-course dinner will take place at Roux’s restaurant, Roux at The Landau (The Langham), with six world-renowned chefs cooking one dish each. Canapés - Chris King (executive chef at The Langham) Starter...

With Brexit, allergens, food trends and sustainability expected to have the ‘greatest impact’ on foodservice businesses this year, the event sought to address on-going the issues and find practical solutions for each. According to Bidfood, key...

After six years away from the team to run the Lion Hotel restaurant and focus on his work as a culinary craft trainer at Cambrian Training, Davies is ‘honoured’ and full of “great enthusiasm” for his new role. Drawing on his experience – as a former...

Designed to support local London talent and find the next ‘big name’ in food, ‘Brixton Kitchen’ will also champion the culinary diversity and creativity of Brixton. Open to home cooks, street food sellers, supper club organisers, food start-ups and...

This is the first time that manufacturer Synergy Grill has collaborated with another company, and will see its grill technology incorporated into two Lincat Opus 800 chargrills. Promising energy savings; cleaner and safer kitchens; cleaner...

Two-time runner up of the Craft Guild of Chefs’ National Chef of the Year competition, he has previously worked for Compass’ Restaurant Associates as executive head chef of Deloitte where he oversaw 30 chefs covering different departments, including...