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While it’s not the best news for business owners and managers, it does mean that there are plenty of opportunities for people interested in entering the industry, or existing employees who are looking for a change. The figures comes from hiring app...

Hosted by Luxembourg for 2018, the prestigious event takes place every four years and sees chefs from countries across the world, including the USA, Canada, Hong Kong and Malaysia, battle it out over the five days. 30 national and 15 junior teams...

The accreditation also reflects the company’s effort at encouraging others to become ‘Disability Confident,’ too. Run by government, the ‘Disability Confident’ scheme aims to help UK businesses employ and retain people with disabilities and other...

Between the 20 leading grocery markets worldwide, they are set to generate an additional £1.5 trillion ($1.9tr) in sales during the same five-year period (2018-2023). While Asia is expected to see the ‘strongest’ real growth (44% of total extra sales...

Under government plans, future EU migrants will be required to earn £30,000. UKHospitality chief executive Kate Nicholls said: “Since the publication of the MAC report, we have, along with others, repeatedly made the case for a future immigration...

Prepared by master chocolatier Davide Comaschi and a team of six from the Chocolate Academy Centre, the award-winning Italian sweet bread was displayed and offered to passersby in the city’s shopping centre, Galleria Vittorio Emanuele. It is believed...

With fears about the end of free movement still rife among EU workers and business operators alike, latest figures show that new EU entrants to the industry jumped from 38.5% in September to 44% in November. That said, Fourth largely puts this down...

v Specialising in seafood, the new restaurant will showcase “simple seafood dishes of understated brilliance” using Cornish seafood and produce in particular. Outlaw said: “Creating a new restaurant with such an iconic British hotel is a huge...

Previously self-reported by the food industry, this it the first assessment that the government has undertaken to monitor the progress of out-of-home operators, retailers and manufactures in reducing salt content in everyday foods. The out-of-home...

The event also supported the Royal Academy of Culinary Arts’ ‘Adopt a School’ trust, which is designed to educate primary school children about what they eat and the nutritional value, healthiness and to encourage a balanced diet. As such, Olympic...