The range will be available across all four of Electrolux Professional’s core warewashing models, including the Undercounter, Hood Type, Pot Washer, and Rack Type. 

Steve Bowler, regional category manager for Warewashing UK & Ireland at Electrolux Professional, said: “One of the key features of the new hygiene & clean line is its ability to take the rinse cycle water temperature to 90°C; a temperature high enough to guarantee thermal disinfection in as short a time as possible. 

“This is in comparison to standard dishwashers, which will raise the internal temperature of the machine, without necessarily ensuring that the wares themselves remain at a sufficiently high temperature to achieve full thermal disinfection. 

“Now more than ever, those in the foodservice and hospitality sector need assurance that their equipment will continue to perform as it should do, with dishwashers disinfecting to a sufficiently high standard. 

“The introduction of the hygiene & clean warewashing line helps to provide customers with the confidence that wares are clean, hygienic, and ultimately safe.”