The state of the art facility will be home to nine laboratories, seven classrooms and a number of kitchens kitted out with Electrolux Professional equipment.

Chef Alain Ducasse, founder of the École Ducasse, said: “I have always endeavored to pass on my vision of culinary and pastry arts to the next generation.

“I want to share my knowledge with young people craving to learn, those who are looking to make a career change, and with professionals who are willing to strengthen their skillset. This is all done with a single motto in mind: excellence in practice.

“I have experienced a similar vision working with Electrolux Professional, and I am therefore excited to have the opportunity to deliver excellence to the culinary world, supported by this partnership.”

Electrolux Professional has supplied equipment including MultiSlim Compact Ovens, SkyLine ovens and SkyLine blast chillers.

Darren Lockley, head of region UK and Ireland at Electrolux Professional, added: “Since its foundation in 1999, École Ducasse has become an internationally renowned institution of culinary and pastry arts, spread across multiple campuses and driven by the vision and energy of the iconic chef, Alain Ducasse.

“We’re delighted that this exclusive partnership with the Paris campus will provide the next generation of talent with the opportunity to learn and perfect their trade on Electrolux Professional equipment.

“It’s thrilling to think that the next culinary superstar could be learning their craft on our products, and it is testament to Electrolux Professional’s long-standing relationship with Alain that this partnership has come to fruition.”