Latest Competition News

10th Jun 2025

Nestlé Professional crowns 2025 Toque d'Or champions

By: Edward Waddell
Thomas Brassington from Loughborough College has been crowned back-of-house (BOH) champion and Katie Blundell from Hugh Baird College has taken the front-of-house (FOH) title, after an action-packed

04th Jun 2025

NACC names 2025 Care Chef of the Year regional finalists

By: Edward Waddell
Throughout June and July, regional heats will be held across five of the NACC Regions – Midlands, North, Scotland, South East and South West – with care chefs demonstrating that they can compete with

More Competitions News

21st May 2013
Craft Guild's Culinary Academy does Britain proud at the Villeroy & Boch Culinary World Cup
Team manager Fergus Martin, who won a silver medal, said they were chuffed to bits to come home with such an impressive haul...
21st May 2013
Devon chef Dez Turland is crowned the Vive le Cheese and the Craft Guild of Chefs French cheese recipe champion
The contest, open to all UK professional chefs across the country, was aimed at finding the best recipe using French cheese...
21st May 2013
North West student crowned FutureChef 2010 winner
Schoolgirl Johansen, who works with Sodexo on match days at Everton Football Club, beat off stiff competition and impressed a...
21st May 2013
FutureChef 2009 gets underway
The challenge, now in its 9th year, is a nationally acclaimed cookery competition for students aged between 13 and 16...
21st May 2013
FutureChef champion announced
Following a round of local and regional finals, in which more than 7,000 students aged 12-16 participated, the twelve...
21st May 2013
Twelve budding chefs set to cook up a storm
Twelve Regional Finalists, chosen from over 7,000 contenders nationwide, will battle it out on Monday 17th March 2008 at the...
21st May 2013
FutureChef 2007
Beating off competition from more than 7,000 other young hopefuls, the aspiring chef cooked her way through local heats...
21st May 2013
FutureChef champion revealed
The 12 finalists were tasked with cooking a main course and a dessert from a selection of ingredients which included English...
21st May 2013
Final heat of Major Series gives gold to WKC student chefs
The competition, organised by Major International and the Craft Guild of Chefs, took place at Westminster Kingsway College...
21st May 2013
The Craft Guild of Chefs' Wessex Salon Culinaire gets underway for 2013
The event takes place from April 3-4 2013 and, for the second year running, will be hosted by Brockenhurst College in...