Skip to main content

Latest Competition News

10th Jun 2025

Nestlé Professional crowns 2025 Toque d'Or champions

By: Edward Waddell
Thomas Brassington from Loughborough College has been crowned back-of-house (BOH) champion and Katie Blundell from Hugh Baird College has taken the front-of-house (FOH) title, after an action-packed

04th Jun 2025

NACC names 2025 Care Chef of the Year regional finalists

By: Edward Waddell
Throughout June and July, regional heats will be held across five of the NACC Regions – Midlands, North, Scotland, South East and South West – with care chefs demonstrating that they can compete with

More Competitions News

21st May 2013
The cook offs take place in August and September at culinary centres in London, Portsmouth and Sheffield and will decide who...
21st May 2013
Four highly competitive semi-finals held at two of the UK's top culinary training centres
21st May 2013
Hosted at Sheffield College, the 12 chefs went head-to-head each creating a starter, main and dessert dish.The overall winner...
21st May 2013
Hailing from a diverse mix of foodservice sectors, the line up is now gearing up for the penultimate round of the top...
21st May 2013
The competition came into being after Heinz Foodservice joined forces with the Craft Guild, City & Guilds and PACE...
21st May 2013
He faced stiff competition from his fellow finalists but his winning dish of pan fried hake with mussels in Philadelphia...
21st May 2013
Competitors had to cook and serve two different main course dishes from a 3lb chicken using the legs and breast and at least...
21st May 2013
8th November 2007-City College, PLYMOUTH 25th January 2008- Highbury College, PORTSMOUTH 16th May 2008- Henley On Thames...
21st May 2013
The finalists were given an hour to prepare, cook and serve a 3ib chicken using Major Mari-base marinades. Reynolds fought...
21st May 2013
Following a12 month national competition open to juniors and senior novices, sponsored by Major International, in conjunction...