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Eat Wild, the development board for all wild meat in the UK, has launched a competition which aims to bring a new generation...
The exclusive YNCOTY chef’s jacket from Continental Chef Supplies (CCS) confirmed the chefs had done enough to impress the...
After making the top 40 in the competition last month, the chefs had to create an amuse-bouche or pre-dessert with the theme...
To take part, chefs or caterers must create a pie using British ingredients and include on their menus during British Food...
David McKown, director of the competition, commented: “Andrew was a great supporter of the competition and the award was...
The duo were able to visit some of the country's most renowned restaurants and hotels, soak in some of the nation's most...
Over three hours, chef Jozef challenged the room with an exploration into the impact of the five senses on food perception...
Throughout June care chefs demonstrated their culinary skills at regional heats in the Midlands, South East, Scotland, North...
Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed...
The competition theme was Escoffier re-imagined and the team created a ‘fantastic menu’ featuring Seafood from Scotland...