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Bowman represented Sodexo Live!, the organisations’ sports and leisure segment, making an impression on the competition...
The trio of chefs, under the guidance of lecturer Jeff Mason, triumphed under the watchful eyes of the Craft Guild of Chefs...
Moving forward to the final round are student chefs from Colchester Institute, Loughborough College, North Hertfordshire...
The competition, which has seen almost 200,000 young people aged 12-16 take part since it began in 1999, is backed by Clare...
Whittled down from more than 400 entrants from across the UK, competitors have already completed rigorous selection and...
This year’s competition promises competitors the best line up of judges to date, with Rick Stein, Mitch Tonks, Mark Hix and...
The 90-minute live cook-off will take place at the HRC Show on 21 March 2022 at London ExCeL. With a strong emphasis on plant...
Hosted by UK hospitality charity Springboard, the competition is supported by chefs including Clare Smyth and Tom Kerridge...
Known for accelerating the careers of ambitious and talented young chefs, the Graduate Awards have seen its alumni going on...
Weir, head chef at Watson’s Bistro in Conwy, won the Dragon trophy as well as a trip to the Worldchefs Congress 2022 in Abu...