Latest Competition News

Now in its 23rd year, this unique initiative continues to provide young professionals with invaluable opportunities to showcase their skills, gain industry recognition and grow both personally and

The theme is the ‘Evolution of the Modern British Restaurant’ and all menus will feature the best of British ingredients including Seafood from Scotland, English Lamb and Yorkshire Rhubarb. Vicky

North Hertfordshire College’s catering department received a variety of Plant S Nutrition products for students to use when creating their original dishes. The college’s chef lecturers then reviewed

The duo launched the Zest Quest Asia competition 11 years ago as they had dreamt of a student culinary competition that focusses solely on Asian cuisine. They are aiming to raise £15,000. To find out