Latest Competition News

Speaking about the competition, Matt said: “After seeing the exceptional standard of dishes during last year’s extended cooking time, I wanted to retain the three-hour time limit to allow chefs the

Entrants are asked to produce, photograph and explain why they chose their risotto dish. Those selected will be asked to attend a regional heat to produce their recipe. Riso Gallo are keen to reduce

She will compete in the Great British Menu, which is celebrating its 20th anniversary this year. Amber will take part in the South West heats which will broadcast from Tuesday 4th February at 8pm on

David McKown, director of the competition, commented: “We are delighted that Tom will be joining the team of judges, assembled to inspire the next generation of talent.” Tom works with his team at The