Latest Competition News

Ten talented chefs battled it out in the kitchen at the University of West London to serve up three dishes that would impress some of the biggest stars of the culinary world. This included Matt Abé

He created a starter of golden cross goats cheese agnolotti, Gravetye tomatoes and basil, Norwegian halibut shiitake and cauliflower for his main course and a dessert of choux bun, whipped Opalys

Miller, who showcased brilliant talent throughout the competition process, beat eight other finalists, rising to the top of thousands of applicants from around the world. The talented young chef was

Zest Quest Asia has served as the springboard for many budding culinary careers enriched by exposure to authentic Asian ingredients and cooking styles. With the ongoing dearth of Asian food courses on