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Latest Competition News

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10th Jul 2023
Run in collaboration with the Craft Guild of Chefs, who provide competition-standard judging and vital feedback to the...
04th Jul 2023
The winning team consisted of Olivia James, Amy Phillips and Luke Smith who created and served a Nordic themed menu with...
03rd Jul 2023
The Grand Finals consisted of four days of sustainability-inspired challenges, which gave the 12 finalists the opportunity to...
29th Jun 2023
Throughout the day, competitors have been nervously awaiting a courier delivery with a Continental Chef Supplies (CCS) jacket...
26th Jun 2023
In the Kitchen heats, the chefs had to complete a paper exam where the questions related to both classical and modern cookery...
12th Jun 2023
Candidates are required to create a starter dish using fresh Norwegian cod that is suitably garnished and served. Lisa wants...
09th Jun 2023
Awards were made to the standard achieved. Where a standard is not reached, no award will be made. The awards include: Gold...
01st Jun 2023
The eight finalists were tasked with preparing and presenting their dishes within a four hour timescale. The finalists...
22nd May 2023
The 48 students who competed at the heats enjoyed a ‘learning experience of a lifetime’. Back of house students were tasked...
18th May 2023
The annual culinary competition, which recognises the ‘exceptional gastronomic talent’ within Aramark from across the globe...