Latest Competition News

12th Dec 2024

Association of Pastry Chefs opens entries to 2025 Dessert of the Year competition

By: Edward Waddell

Competitors will have 60 minutes to prepare, cook and present two identical plates of an original dessert, suitable for fine dining. Competitors should give consideration to flavour, texture and the

12th Dec 2024

Scottish Culinary Championships will put chefs to test at ScotHot25

By: Edward Waddell

The event promises to deliver an ‘exhilarating showcase’ of culinary talent, giving chefs across all levels of experience and industry sectors a chance to put their skills to the test on a live stage

05th Dec 2024

Team USA wins Young Chef Young Waiter & Young Mixologist competition

By: Edward Waddell

The 2024 World Young Chef Young Waiter and Young Mixologists World Finals were held in Singapore from 22-24th November 2024. Team USA included: The Champion Chef is Thomas Mendel from Hamel. The

04th Dec 2024

Craft Guild of Chefs announces entries are now open for British Culinary Championships

By: Edward Waddell

The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs, is fast becoming one of the top salons in the country. This popular event is fastly growing in stature

More Competitions News

02nd Feb 2022

Inspiring Culinary Generations 2021-22 reveals winners

The 2022 National Final winners, include: Aspiring Student Chef (11-13 years): Siyana Kotecha, Leicester Grammar, winning...

31st Jan 2022

Interview with National Chef of the Year winner Thomas Swaby

David Foad: Now you’ve had a bit of time to take it all in, can you tell how it felt when you were announced as the winner...

28th Jan 2022

Country Range Student Chef Challenge reveals finalists

The eight teams who will compete at the grand final at the Hotel, Restaurant & Catering Show at ExCeL, include: Cambridge...

27th Jan 2022

Craft Guild celebrates 20th anniversary of Graduate Awards

Not only will birthday elements feature highly throughout the campaign, but after key parts of the award have had to move...

24th Jan 2022

National Young Seafood Chef competition opens for entries

Nathan Outlaw, Mark Hix, Mitch Tonks and Rick Stein will come together to decide which team will gain the accolade of the...

18th Jan 2022

Final call for Toque d’Or 2022 registrations

Nestlé Professional’s Toque d’Or is a ‘unique’ competition as it focusses on both back and front of house staff. Entrants...

13th Jan 2022

British Turkey and British Duck Young Chef Challenge opens for entries

Competitors have an hour to produce two portions of a two-course innovative menu featuring British poultry, which will...

11th Jan 2022

UK Young Restaurant Team of Year competition adopts French theme

The competition is returning after a two-year break due to the Covid-19 pandemic. David McKown MBE, director of the...

05th Jan 2022

Competition launches searching for best chefs in Wales

At stake in the National Chef of the Wales final is £1,000 for the winner, £500 for the runner-up and £300 for third place...

04th Jan 2022

British Student Culinary Championships (BSCC) reveals results

The culinary competition took place on 26-27 October at Central Bedfordshire College. The BSCC had categories including fish...