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The challenge was part of Toque d’Or Grand Finals week (11-15th May), comprising a series of real-life industry challenges...
Passionate about addressing the skills gap in the hospitality industry, the partnership marks a ‘significant milestone’ in...
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary...
For the first time there will be two heats for the pastry Graduate Award, reflecting the growing interest in this event and...
In recent weeks, the Guild has reached out to past National Chef of the Year competitors to ensure that chefs are aware of...
Her dessert titled ‘Books, the Mind’s Food’ was voted the favourite dish of this year’s show. Francis swapped school lunches...
It has shaped the future of so many talented chefs including Luke Selby, Ruth Hansom, current Young National Chef of the Year...
Held during Food, Drink & Hospitality Week, the event is a highlight of the three-day Hotel, Restaurant & Catering (HRC) show...
Paul Martin, director of UK World Tapas, said: "We are delighted to have secured the license to host the UK heats of the...
With multiple individual and team accolades, the team has proven itself as a powerhouse in the world of competitive...