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The competition is open to junior and senior student chefs of varying skill levels. Entrants will receive coaching from some...
The three winners were announced at a special awards ceremony at the International Convention Centre (ICC) Birmingham. The...
Run in collaboration with the Craft Guild of Chefs, who provide competition-standard judging and vital feedback to the...
The winning team consisted of Olivia James, Amy Phillips and Luke Smith who created and served a Nordic themed menu with...
The Grand Finals consisted of four days of sustainability-inspired challenges, which gave the 12 finalists the opportunity to...
Throughout the day, competitors have been nervously awaiting a courier delivery with a Continental Chef Supplies (CCS) jacket...
In the Kitchen heats, the chefs had to complete a paper exam where the questions related to both classical and modern cookery...
Candidates are required to create a starter dish using fresh Norwegian cod that is suitably garnished and served. Lisa wants...
Awards were made to the standard achieved. Where a standard is not reached, no award will be made. The awards include: Gold...
The eight finalists were tasked with preparing and presenting their dishes within a four hour timescale. The finalists...