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19th Dec 2024
Jason Atherton launches first restaurant on Savile Row
Split across two floors at No.5 Savile Row, the restaurant is set to be Jason and wife Irha’s personal and professional legacy and the pinnacle of culinary mastery. It marks a first for Savile Row -...
18th Dec 2024
Young Restaurant Team of the Year competition offers winners trip to San Sebastián
San Sebastián is one of the gastronomic capitals of the world. Internationally renowned, it receives visitors from across the world, who come to enjoy the wide variety and exceptional quality of its...
18th Dec 2024
Craft Guild of Chefs vice president David Mulcahy leaves Sodexo
Highly active in promoting catering industry standards, David has been awarded the Craft Guild of Chefs Order of Merit and the Freedom of The City of London for services to the hospitality industry...
18th Dec 2024
Chef Dean Banks outlines 2025 food trends
Banks said: “Food trends in 2025 will revisit classics along with a massive push toward sustainability. I've seen huge uptake on traditional food, in the sense that chefs are losing their tweezers in...
17th Dec 2024
Craft Guild of Chefs extends deadline for Young Chef Scholarship
The Craft Guild of Chefs has launched a brand-new Young Chef Scholarship programme, for which each year one chef will secure a bursary for education and training worth up to £5,000. The leading chefs...
17th Dec 2024
The Burnt Chef Project announces return of Mental Health Heroes Awards
The charity champions mental health support within the industry, reducing the stigma around mental health in the hospitality industry on a global stage. Since 2019, the not-for-profit organisation has...
