The workshop forms part of Sodexo’s continued commitment to investing in its people and elevating culinary capability across its global operations. This initiative helps Sodexo to inspire, develop and empower chefs at every stage of their careers.

The two-day programme was hosted at one of France’s most respected culinary schools. It included chefs from the UK, France, Germany, the Netherlands, Italy, Luxembourg, Israel and Sweden. Representing the UK & Ireland were:

• Stuart Bowman, regional (UK & Ireland) executive chef and member of the UK & Ireland culinary leadership team
• David Ward, regional (UK & Ireland) executive chef and member of the UK & Ireland culinary leadership team
• Andy Clarkson, UK & Ireland development chef
• Andy Voice, UK & Ireland development chef
• Harry Turner, UK & Ireland development chef

During the programme, chefs took part in a blend of theoretical and practical learning, combining global insights from Sodexo’s global brand leaders and hands-on training led by Sodexo’s global executive chef, Lloyd Mann alongside Guillaume Galy, Lenôtre’s senior chef instructor and his team.

Mann said: “Developing our culinary teams through world-class learning experiences that combine expertise, creativity and innovation is something we are able to offer our culinary talent.

“The Lenôtre workshop was developed to build skills, translate theory into practice in a world-class culinary environment and to offer them the chance to work with peers from other countries to share knowledge and strengthen how we deliver our food brands consistently for our clients and consumers wherever they are.”

The Lenôtre culinary team provided hands-on sessions focusing on flavour profiles, cooking techniques and techniques to adapt dishes to what modern consumers want.

Matt Hay, head of culinary for Sodexo UK & Ireland, added: “The experience our chefs gained over the two days will have a direct impact on day-to-day operations, equipping them with the tools, skills and knowledge to elevate standards and deliver high-quality, consistent food experiences across our diverse portfolio in the UK and Ireland.”