09 Jun
CGOC Events
Latest Diary Dates
16 Jun
British Frozen Food Federation Gala Dinner dance and Awards
The Brewery
52 Chiswell street
London
EC1Y 4SD
Type of event
Awards
21 Jun
23 Jun
Latest News
All News
27th May 2022
Craft Guild entices chefs to enter National Chef of the Year competition
It has also allowed more chefs the opportunity to enter the UK’s most prestigious culinary competition by extending its deadline for entries to Monday, 6th June. Simply being part of NCOTY, whatever...
27th May 2022
Plant-based training programme returns for second year
The eight-month Plant Forward – Plant-Based Catering course launched at a virtual masterclass webinar on Thursday 26th May. Chantelle Nicholson chef patron at Apricity and HIT Chef Academy vice...
27th May 2022
Kelsius launches digital temperature checking system
Combining a digital temperature probe with a Samsung 8” tablet, FoodCheck2Go enables operators to check and record fridge temperatures, cook & cool temperatures and manage deliveries. It ensures HACCP...
26th May 2022
S.Pellegrino announces ‘stellar’ Jury line-up for competition
Sally Abe, Lisa Goodwin Allen, Jason Atherton, Claude Bosi, Sat Bains, Skye Gyngell and Francesco Mazzei have all come on board to judge finalists and support the talent of tomorrow. Selected...
25th May 2022
Umbrella Training launches culinary school for aspiring chefs
The culinary school will be based at Lakefield Hospitality College in London and will host a series of apprenticeship masterclasses where aspiring chefs can develop their knowledge and skills. There...
25th May 2022
Former YNCOTY finalist prepares to compete on global stage
Harry was third in the Craft Guild of Chefs Young National Chef of the Year final in 2020 and was runner up in the Junior Chef of Wales final in 2017 and 2018. In November, he will join the Junior...
