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16th Jan 2025
Sodexo research reveals UK consumers value sustainable food
Sodexo says this presents a ‘significant opportunity’ for foodservice providers, manufacturers and retailers to take the lead in making sustainable eating both accessible and appealing. As a global...
15th Jan 2025
Chairman’s Charity Dinner to raise funds for Down’s Syndrome Association
The Down’s Syndrome Association is a national organisation, committed to improving quality of life for people who have Down’s Syndrome, promoting their right to be included on a full and equal basis...
15th Jan 2025
Young restaurant Team of the Year competition captures chefs’ imagination
The theme is the ‘Evolution of the Modern British Restaurant’ and all menus will feature the best of British ingredients including Seafood from Scotland, English Lamb and Yorkshire Rhubarb. Vicky...
15th Jan 2025
North Hertfordshire College catering student wins national cooking competition
North Hertfordshire College’s catering department received a variety of Plant S Nutrition products for students to use when creating their original dishes. The college’s chef lecturers then reviewed...
13th Jan 2025
Nestlé Professional Hangout to give ‘inside scoop’ ahead of Toque d’Or Challenge
The informal session, led by Camila Cabral strategic partnerships and events planning lead at Nestle Professional, will feature a special talk from last year’s back-of-house winner and 2025 judge...
13th Jan 2025
Zest Quest Asia founders launch crowdfunding page for competition
The duo launched the Zest Quest Asia competition 11 years ago as they had dreamt of a student culinary competition that focusses solely on Asian cuisine. They are aiming to raise £15,000. To find out...
