08 Jan
Craft Guild of Chefs Education & Training Summit
Loughborough College
Type of event
Conference / Exhibition
CGOC Events
Latest Diary Dates
26 Feb
Wellness event 1: Building a Healthy Relationship with Food in Hospitality
Type of event
Class / Training
03 Mar
05 Mar
Latest News
All News
07th Jan 2026
Carpigiani launches all-new self-service Magica E-PAY range
Packed full of cutting-edge technology, the Magica E-PAY range can automatically dispense predetermined portions of soft serve at the push of a button, making it perfect for retail, entertainment...
06th Jan 2026
Kate Austen to present at 2026 Skills for Chefs Conference
At the Skills for Chefs Conference, Austen will share insights into contemporary European cuisine, sustainable practices and the skills that drive success in professional kitchens. Austen’s rise in...
06th Jan 2026
Springboard issues final call for entries to 2026 awards
For more than two decades, the Springboard Awards for Excellence have celebrated the innovation, passion and commitment that drive the hospitality industry forward. Being shortlisted or winning one of...
05th Jan 2026
Entries open for 2026 Graduate Awards as Sally Abé takes over as Chair of Kitchen examiners
This year brings an exciting development as industry leader Sally Abé, who is head of food at The Bull in Charlbury, will take on the role of Chair of Examiners for the Kitchen Graduate Award, marking...
05th Jan 2026
Craft Guild of Chefs aims to bring chefs together to prioritise wellbeing
Designed to bring people together and explore vital wellbeing topics, these sessions allow guests to build new connections, share insight, and support chefs from all sectors, levels and backgrounds in...
02nd Jan 2026
Craft Guild of Chefs vice president Steve Munkley receives MBE
Steve, who now runs his own chef consultancy, has been the director of the Guild’s Graduate Awards scheme, which is an annual awards programme for young chefs under the age of 25. It aims to test...
