20 Oct
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Chocolate for Christmas: Craft vs Big Chocolate
Cookery School at Little Portland Street
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17th Oct 2024
St Margaret’s School ‘cooks up success’ with Rational equipment
The catering facility serves 150 staff and 730 students daily. In addition to several models of iCombi Pro combi steamers, the school has recently opted for the iVario Pro L, featuring the pressure...
16th Oct 2024
Sodexo reveals seven finalists for Chef of the Year competition
The competition spotlights the ‘brightest talents’ within Sodexo’s culinary community where they showcase their skills, creativity and dedication to sustainable food. The seven finalists include...
16th Oct 2024
Heston’s research reveals poor employment rates for those with neurodivergent conditions
The survey of over 1,000 people found that of those who are neurodiverse, more than half (56%) are in full-time employment and 23% work part-time. The remaining 21% have no paid work. The research...
16th Oct 2024
Charity Hospitality Action to host Winter Chefs’ Dinner
The line-up includes chefs Claude Bosi of Claude Bosi at Bibendum, Robin Gill of Darby’s, Endo Kazutoshi of Endo at the Rotunda, Bomee Ki of Sollip, Jonny Lake of Trivet, Ashley Palmer-Watts of The...
15th Oct 2024
Craft Guild of Chefs announce passing of Murray Chapman
A former Michelin star chef, Murray set up A Passion to Inspire in 2009, a not-for-profit initiative to support front and back of house students on their journey through education, by working with...
15th Oct 2024
Burnt Chef Project releases its 2023-34 Social Impact Report
Supporting those across all aspects of the hospitality industry, both in the UK and on a truly international scale, the project has provided more support, delivered more training and facilitated more...
