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Chocolate for Christmas: Craft vs Big Chocolate
Cookery School at Little Portland Street
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28 Oct
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15th Oct 2024
Burnt Chef Project releases its 2023-34 Social Impact Report
Supporting those across all aspects of the hospitality industry, both in the UK and on a truly international scale, the project has provided more support, delivered more training and facilitated more...
15th Oct 2024
Study reveals how modern Brits like their eggs in the morning
Other trendy ways Gen Z are cooking their eggs include adding them to smashed avocados (20%) and cooking up breakfast burritos (20%), or egg white frittatas with spinach (18%). While 20% prefer to...
14th Oct 2024
Safe and inclusive dining for everybody: A guide to creating an allergen-free offer
How can you transform your food offer into a go-to for diners with dietary restrictions, ensuring they feel safe and valued every time they visit? Would you like to offer allergen-free dishes that not...
14th Oct 2024
Government ‘must introduce mandatory display of food hygiene ratings in England’ says CIEH
The CIEH has repeatedly called for the introduction of a statutory food hygiene rating scheme in England, referencing its impact on driving up food hygiene standards and increasing compliance with...
14th Oct 2024
Marine Conservation Society updates Good Fish Guide for caterers
As the UK’s leading ocean membership charity, the Marine Conservation Society is committed to helping consumers make environmentally friendly choices without breaking the bank. The Good Fish Guide...
09th Oct 2024
Craft Guild of Chefs unveils Orry Shand as National Chef of the Year winner
Ten talented chefs battled it out in the kitchen at the University of West London to serve up three dishes that would impress some of the biggest stars of the culinary world. This included Matt Abé...
