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28th Oct 2024
April Lily Partridge leaves the Ledbury
April, who was a sous chef at the Ledbury, won the Roux Scholarship in 2023. The Ledbury has three Michelin stars. She announced the news via Instagram, saying: “The Ledbury [has been] a huge chapter...
28th Oct 2024
New Venue announced for UK Young Restaurant Team of the Year
Selected teams will be accommodated locally and on the eve of the competition semi-finalists will enjoy dinner at the Wellhouse Restaurant at Lainston House. The theme of the competition is the...
28th Oct 2024
Welsh chefs secure 6th place against world’s best in Singapore final
Sion Hughes, head chef at The Spa at Carden Park, and Calum Smith, pastry chef at Shrewsbury School, won silver medals when representing the Culinary Association of Wales (CAW) in the final, held at...
28th Oct 2024
Hospitality charity Springboard launches festive charity raffle
The money raised will be used to help unemployed individuals seeking hospitality careers and ‘transform’ the future of trainees facing barriers to employment. Each year, Springboard support 5,000...
25th Oct 2024
Seafood Scotland partners with Michelin as awards head to Glasgow for first time
The ceremony will be held in Kelvingrove Art Gallery and Museum in Glasgow on 10th February 2025. The successful bid to host the ceremony came from a joint partnership between Glasgow Life and...
25th Oct 2024
Aviko’s Passion for Plating campaign returns
The campaign paves the way for chefs to experiment with a whole host of potato products, be inspired by flavours of the Balearic Island and discover how to elevate dishes with ease, all whilst saving...
