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02nd May 2024

Rudding Park to open new immersive dining experience

By: Edward Waddell
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...

02nd May 2024

Williams makes combined blast chiller & freezer

By: Edward Waddell
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...

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31st Jul 2011
The team set off on 20 July from Exclusive Hotels' Fanham's Hall Hotel in Herts and visited Exclusives' Royal Berkshire Hotel...
25th Jul 2011
The restaurant is run by brothers Joan, Josep and Jordi – head chef, head sommelier/maitre d' and head pastry chef...
24th Jul 2011
There are 16 categories to enter and nominations are now being sought. Registration is simple all you have to do is complete...
21st Jul 2011
Burke, who has competed all around the world with the Welsh National Culinary Team, commented: "Had anyone asked me two...
20th Jul 2011
The skilled chefs are Anirudh Arora (Moti Mahal), Sriram Aylur (Quilon), Hayashi Daisuke (Sake no Hana), Jun Tanaka (Pearl...
20th Jul 2011
Stephenson has handed the reins to his son Henry Stephenson, who has been working for the family-run business for six years â...
20th Jul 2011
On Thursday 1st September at Bentley's Oyster Bar and Grill, London, the UK's supreme 'shuckers' will be battling it out for...
19th Jul 2011
The office, now based on Mortimer Street in London's west end, is home to the permanent recruitment division of Berkeley...
19th Jul 2011
They will be cycling a total of 465km as part of Exclusive Hotel's 30th anniversary celebrations in aid of Macmillan Cancer...
19th Jul 2011
The World Food Awards are open exclusively to companies specialising, promoting or stocking products from the following...