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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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28th Jun 2011
Each day a different chef will run the restaurant, donating his culinary skills to make a difference to child hunger and...
28th Jun 2011
The Fourth Edition Meat Purchasing Guide contains over 320 beef, lamb and mutton cuts, and is designed to help chefs and...
28th Jun 2011
The tournament returns to Kent after an eight year absence. Philips is producing the meal for the VIP lounge, at the...
27th Jun 2011
The competition took place at the Edinburgh School of Food and Wine, Newliston. He commented on scooping the title: "There...
27th Jun 2011
The sessions will be held every Thursday (apart from 21st July, 18th & 25th August and 1st September) from 3.30pm until 5...
26th Jun 2011
Dewing comes to D&D after 10 years at The Admirable Crichton where he held the position of head chef. In his new role he will...
22nd Jun 2011
The Club has been designed to support chefs by providing inspiration and collaboration along with access to offers...
21st Jun 2011
Organised by Enotria Winecellars, the competition focuses on the importance of teamwork between the chef and the sommelier...
21st Jun 2011
The Milestone currently has two bars in Sheffield – the original in Kelham Island, which was crowned Gordon Ramsay's best...
20th Jun 2011
Black was heavily involved in the 'Quick to the Cut' chef training programme. He became a mentor to the four candidates on...