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17th Apr 2024
Young Pastry Chef of the Year 2024 competition announces eight finalists
Finalists will be required to prepare and present their dishes within a four hour timescale. The winner will be going to on a ‘great adventure’ – upskill sessions organised by NOWAH. The Patisserie...
16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
More News
07th Aug 2011
The trio will head off from Hobart's Paris base and cycle their way to Peterborough to coincide with the opening of its new...
07th Aug 2011
Yaseen lifted the trophy at the final on July 31st at the annual contest, held at Laverstoke Park Farm's Field to Fork...
04th Aug 2011
The restaurant, which was recently voted the best Indian venue in the East Midlands at the English Curry Awards, has been...
04th Aug 2011
Ben, 20, gained his Professional Chef Diploma at Westminster Kingsway College and now works at Koffmann's, which he refers to...
04th Aug 2011
The largest wholesale food market in the world, Rungis provides Reynolds with much of its produce not readily available in...
04th Aug 2011
The competition, entered by chefs from the estate of managed Shepherd Neame houses, asked chefs to submit recipes, costings...
03rd Aug 2011
Seventeen children recently took part in a special Olympic-themed class at Cringleford Pavilion, run by Norwich-based...
02nd Aug 2011
Its new dedicated facebook page, a LinkedIn group and a blog entitled 'In the Mix' are all now up and running. "Today the...
01st Aug 2011
The Face to Face event takes place on Friday 23 September 2011 at The Dorchester, London. It will kick off at 12pm followed...
31st Jul 2011
The 2011 Hospitality Industry Trust (HIT) Scotland Highland Dinner takes place at the Kingsmills hotel on the 8th September...