Latest News
All News
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
More News
04th Aug 2011
The largest wholesale food market in the world, Rungis provides Reynolds with much of its produce not readily available in...
04th Aug 2011
The competition, entered by chefs from the estate of managed Shepherd Neame houses, asked chefs to submit recipes, costings...
03rd Aug 2011
Seventeen children recently took part in a special Olympic-themed class at Cringleford Pavilion, run by Norwich-based...
02nd Aug 2011
Its new dedicated facebook page, a LinkedIn group and a blog entitled 'In the Mix' are all now up and running. "Today the...
01st Aug 2011
The Face to Face event takes place on Friday 23 September 2011 at The Dorchester, London. It will kick off at 12pm followed...
31st Jul 2011
The 2011 Hospitality Industry Trust (HIT) Scotland Highland Dinner takes place at the Kingsmills hotel on the 8th September...
31st Jul 2011
The team set off on 20 July from Exclusive Hotels' Fanham's Hall Hotel in Herts and visited Exclusives' Royal Berkshire Hotel...
25th Jul 2011
The restaurant is run by brothers Joan, Josep and Jordi – head chef, head sommelier/maitre d' and head pastry chef...
24th Jul 2011
There are 16 categories to enter and nominations are now being sought. Registration is simple all you have to do is complete...
21st Jul 2011
Burke, who has competed all around the world with the Welsh National Culinary Team, commented: "Had anyone asked me two...