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02nd May 2024

Rudding Park to open new immersive dining experience

By: Edward Waddell
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...

02nd May 2024

Williams makes combined blast chiller & freezer

By: Edward Waddell
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...

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07th Aug 2011
The trio will head off from Hobart's Paris base and cycle their way to Peterborough to coincide with the opening of its new...
07th Aug 2011
Yaseen lifted the trophy at the final on July 31st at the annual contest, held at Laverstoke Park Farm's Field to Fork...
04th Aug 2011
The restaurant, which was recently voted the best Indian venue in the East Midlands at the English Curry Awards, has been...
04th Aug 2011
Ben, 20, gained his Professional Chef Diploma at Westminster Kingsway College and now works at Koffmann's, which he refers to...
04th Aug 2011
The largest wholesale food market in the world, Rungis provides Reynolds with much of its produce not readily available in...
04th Aug 2011
The competition, entered by chefs from the estate of managed Shepherd Neame houses, asked chefs to submit recipes, costings...
03rd Aug 2011
Seventeen children recently took part in a special Olympic-themed class at Cringleford Pavilion, run by Norwich-based...
02nd Aug 2011
Its new dedicated facebook page, a LinkedIn group and a blog entitled 'In the Mix' are all now up and running. "Today the...
01st Aug 2011
The Face to Face event takes place on Friday 23 September 2011 at The Dorchester, London. It will kick off at 12pm followed...
31st Jul 2011
The 2011 Hospitality Industry Trust (HIT) Scotland Highland Dinner takes place at the Kingsmills hotel on the 8th September...