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All News02nd May 2024
Craft Guild unveils shortlisted finalists for Sustainability Excellence Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
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07th Aug 2011
The trio will head off from Hobart's Paris base and cycle their way to Peterborough to coincide with the opening of its new...
07th Aug 2011
Yaseen lifted the trophy at the final on July 31st at the annual contest, held at Laverstoke Park Farm's Field to Fork...
04th Aug 2011
The restaurant, which was recently voted the best Indian venue in the East Midlands at the English Curry Awards, has been...
04th Aug 2011
Ben, 20, gained his Professional Chef Diploma at Westminster Kingsway College and now works at Koffmann's, which he refers to...
04th Aug 2011
The largest wholesale food market in the world, Rungis provides Reynolds with much of its produce not readily available in...
04th Aug 2011
The competition, entered by chefs from the estate of managed Shepherd Neame houses, asked chefs to submit recipes, costings...
03rd Aug 2011
Seventeen children recently took part in a special Olympic-themed class at Cringleford Pavilion, run by Norwich-based...
02nd Aug 2011
Its new dedicated facebook page, a LinkedIn group and a blog entitled 'In the Mix' are all now up and running. "Today the...
01st Aug 2011
The Face to Face event takes place on Friday 23 September 2011 at The Dorchester, London. It will kick off at 12pm followed...
31st Jul 2011
The 2011 Hospitality Industry Trust (HIT) Scotland Highland Dinner takes place at the Kingsmills hotel on the 8th September...